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Grilled Octopus on Fennel Salad – Recipe | Gastro Fisch Brač
Tender octopus, first gently braised and then crisply grilled with refreshing fennel.
Preparation
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01
Oktopus in Wasser mit Lorbeer und Pfeffer ca. 60 Min. weich köcheln.
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02
Abkühlen lassen und Tentakel abtrennen.
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03
Kurz auf dem heißen Grill oder in der Grillpfanne kross anbraten.
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04
Mit dünn gehobeltem Fenchel und Orangen anrichten.
Chef's tip
For this recipe we recommend using fresh ingredients from our fish boutique at Zollergasse 12, Vienna-Neubau.
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