Recipes from Dalmatia
Discover the secrets of Mediterranean cuisine. From hearty classics to light seafood dishes.
Pasta with Prawns and Basil Pesto
Fine pasta with freshly caught Adriatic prawns and homemade basil pesto.
Poached Sea Bream Fillet with Chard-Dill Cream
Tender sea bream fillet on a delicate chard and dill cream.
Grilled Marinated Prawns
Grill specialty with garlic, oregano and smoked paprika.
Dalmatian Fish and Chips
Crispy hake fillet in a panko crust with oven-roasted vegetables.
Risotto with Langoustine, Sun-Dried Tomatoes and "Škripavac" Cheese (gluten-free)
Creamy risotto with noble langoustine (scampi) and toasted cheese.
Stuffed Scorpionfish
Whole scorpionfish stuffed with chard, pine nuts and basil.
Black Cuttlefish Risotto with Mushrooms
The Adriatic classic: risotto with fresh cuttlefish and its ink.
Sardines in Sweet-and-Sour Savur
Traditionally pickled sardines with raisins and pine nuts.
Gratinated Mussels
Gratinated mussels with a fine béchamel and Parmesan crust.
Cuttlefish Stew with Fava Beans
Hearty stew with tender cuttlefish and giant beans.
Stuffed Sardines
Butterflied sardines with a bread and herb stuffing.
Mussels Buzara Style
The Croatian classic in white wine and tomato sauce.
Dentex in a Herb Crust
Noble bream with a crisp crust of Dalmatian herbs.
Seabass Carpaccio with Lemon-Garlic Cream
Paper-thin seabass with a lemon and garlic cream.
John Dory en Papillote
Gently cooked with zucchini, carrots and garlic.
Tuna Pašticada with Roman Gnocchi
Braised tuna in a rich sauce with Roman gnocchi.
Grilled Seabass Fillet with Romesco Sauce
Served with a spicy, homemade Romesco sauce.
John Dory with Seasonal Vegetables
Simple, healthy dish with potatoes, zucchini and tomatoes.
Stuffed Squid with Pršut
Squid stuffed with Dalmatian cured ham and rice.
Baked Red Mullet with Spicy Salsa
With a spicy caper, olive and chili salsa.
Squid Orzotto
Creamy barley risotto (orzotto) with spiced squid.
Seasonal Salad with Red Mullet and Mandarin
Light red mullet fillet on a winter salad with mandarins.
Fresh Cod, Mediterranean Style
Cod fillet with black olives, capers and honey.
Salt Cod Pogača (Focaccia)
Istrian stuffed focaccia with salt cod paste.
White Mackerel Brudet
Stew with mackerel, carrots and potatoes in white wine stock.
Sesame-Crusted Tuna with Wok Vegetables
Seared tuna fillet in a sesame crust with crisp vegetables.
Monkfish Wrapped in Prosciutto
Juicy monkfish fillet wrapped in crisp prosciutto on a Mediterranean lentil salad.
Grilled Octopus on Fennel Salad
Tender octopus, first gently braised and then crisply grilled with refreshing fennel.
Sole Meunière
The classic: butter-fried Dover sole with parsley potatoes.
No recipes found
Try a different search.